THE GALLON ENVIRONMENT LETTER
Canadian
Institute for Business and the Environment
Fisherville,
Ontario, Canada
Tel. 416
410-0432, Fax: 416 362-5231
Vol. 13, No. 3, April 7, 2008
Honoured Reader's Edition
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ABOUT THIS ISSUE
For several years the Competition Bureau, an
arm’s length agency of Industry Canada responsible for enforcing Canada’s truth
in labelling and advertising laws, has been making noises about cracking down on
misleading green advertising. In March 2007, the Bureau circulated a
draft guidance document describing the new rules. In some ways the new document
was not too different from the old document, Principles and Guidelines for
Environmental Labelling and Advertising, published in 1993, but in other ways it
would tighten the rules so much that they would become a major deterrent to
environmental labelling and marketing of green products. CIAL, the parent
company of Canadian Institute for Business and the Environment, does not see
this as helpful and along with other companies and several other industry
groups submitted comments to the Competition Bureau. Typically, there has been
very little subsequent consultation and rumours now suggest that the Competition
Bureau will come out with new rules by the end of this month. We summarize the
activity in this issue of GL and will report on the new rules when they
appear.
In anticipation of the government action,
Gallon Letter has decided to devote most of this issue to a review of
environmental marketing activity from Canada and some of the rest of the world.
Our approach contains advice and information from numerous sources which we hope
will be of interest to consumers as well as to green marketers. Our review of
Dr. Frank-Martin Belz’ commentary on Sustainability Marketing, while longer than
most GL articles, represents, in GL’s opinion, some of the most leading edge
analysis of environmental marketing. We also bring you a section from the
Canadian Green Marketing Handbook of 1991 - as valuable a read today for
companies planning to introduce green products as it was back then. Take a look
at UNEP’s Creative Gallery on Sustainability Communications - a real indication
that some companies, few of them Canadian, are learning how to market the “Buy
Less” message.
Another good tool for consumer activists and
product marketers is the OECD review of Promoting Sustainable Consumption: Good
Practices in OECD Countries. We bring you a summary.
As usual we bring some news and commentary on
current events in the field of environment and sustainable development. Some
environmental groups have published a new report entitled Tomorrow Today, not
quite as visionary as one might have hoped; a very credible group called
Resource Efficient Agricultural Production has advised Parliament of the
environmental risks associated with biofuels; the Commissioner of the
Environment and Sustainable Development has prepared his annual report, which is
about as depressing as one might imagine; some groups are claiming a huge
victory over Imperial Oil’s proposed oil sands development, and the federal
government may not have wanted you to know about climate change adaptation but
fortunately the CBC received a leaked version of the report. Thank heavens for
brown envelopes and let’s applaud the bureaucrats willing to provide them -
after all, the work is being done with our tax dollars. This issue concludes
with a strange story brought forward (to GL) by the Obama NAFTA controversy.
Earth Day always brings a glut of green
magazines and other environmental marketing initiatives. In our next issue we
plan to look at what the magazines and marketers are doing for Earth Day 2008.
In the near future we will also be updating our coverage of climate change
initiatives and concluding our feature on asbestos. We continue to welcome your
feedback and comments.
[Find News and Resources, Click; Find Public
Comment, Click; Find Environmental and then Responses, Click]
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INDUSTRY
SHORT-TERM THINKING
It was fascinating to sit in the audience of a
recent industry workshop and to see a panel of six senior executives from large
and small companies in a subsector of the plastics industry unanimously urge
environmental regulations to address a perceived marketplace problem. It is not
too many years ago that industry would do everything it could to ensure that
government did not bring in new government regulations. At the same time as
industry is now demanding more regulations, GL’s editor and a significant number
of people in the environmental community are beginning to recognize that
regulations are often not the best way to go. Regulations, at least conventional
“command and control” regulations of the kind these six executives were seeking,
can limit innovation, harm Canada’s competitiveness, are often end-run by
companies who have more smarts than the writers of the regulations, and are
almost always poorly enforced by governments.
So what is causing this situation where
industry is asking for regulations and at least some environmentalists are
becoming wary of regulations? The easy answer is that both industry and
environmentalists know that the present federal government will probably only
introduce legislation and regulations that are so friendly to business as to
provide little environmental benefit. However, that analysis may be too
simplistic to explain the rush to asking for environmental regulations that
seems to be permeating much of Canada’s private sector.
Most companies, including some that market
greener products, still view environment as a cost. If you see it as a cost,
rather than as an opportunity to increase market share, then the idea of having
government regulate the marketplace might be reasonable. The problem is that
companies in other countries may not be similarly constrained and the
opportunity for Canadian products to penetrate international markets may be
lost.
Many companies and trade associations are not
politically astute and do not take into account the long-term business impact of
the regulations that they are asking the government to introduce. The regulation
that looks good today may be hopelessly out of date in 12 months time and may
limit the opportunity to bring new and better products to market.
The concept of competition based on
environmental performance has still only permeated some boardrooms of Canadian
companies. GL believes that the environmental marketplace will begin to achieve
at a high level of performance only when numerous companies are competing to be
the greenest. Those who are not sure they can compete in such a green
marketplace, even though they may be offering green products today, are eager to
have the government make sure that Canada’s economy never really goes
green.
Many corporate decision-makers and investors
think very short-term, often not much beyond the next quarter and very rarely
beyond the next year or two. Building a green company and a suite of green
products is a long term initiative that requires vision and continuous
improvement. Few Canadian companies are looking for a sustainable position in
the ten to twenty year time horizon.
There is no doubt that the marketplace needs a
degree of regulation but that regulation should be performance-based,
encouraging to environmental performance, rather than command and control, which
almost inevitably limits innovation. Corporate government relations
professionals, and their consultants, might make a start by increasing their
environmental literacy and by conducting an economic and environmental analysis
of the regulations they are advocating. If Canada is to develop a green economy,
our business leaders need to recognize that green business is about
entrepreneurship, not government regulation.
Colin Isaacs
Editor
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ENVIRONMENTAL
MARKETING
A recent opinion piece in the UK newspaper,
The Observer, told the story of a visit of the late Lord Alexander of Weedon,
then president of the bank NatWest, visiting Karl Otto-Poehl, president of the
Bundesbank. The British banker was carrying a newspaper with the headline, “Good
news - another rise in house prices”. The German banker responded “Over here,
that would be bad news.” Green marketing seems to generate the same mix of
reactions.
The trend towards more green marketing is very
good news indeed from the point of view of GL’s editor, who has been pushing for
greening efforts for the past couple of decades. After a high of environmental
interest in the early 1990s, both interest and market died back, especially in
Canada, but not quite back to the previous low level. Since the early 1990's
progress towards a green economy has mostly been one step forward and somewhere
between 0.9 and 0.99 steps back.
Environmental marketing is essential to
changing behaviour towards sustainable consumption. However, for some,
environmental marketing is seen as bad news, said to be deceiving consumers and
other buyers. GL is sure that no matter what rule is made, some will find a way
around it to their benefit and to the detriment of the society including in
green marketing. But in every sector, wherever there is money, there are both
opportunism and corruption as revealed by the damage done to the global economy
by the highly speculative, wild and opaque mortgage transactions of the
financial sector. Environmental marketing should be held accountable for
truthfulness just as all other marketing should. However, indiscriminate
criticism of green marketing by labelling practically all green marketing
"greenwash", without reasonable and transparent analysis, sends a message to
business that green marketing is dangerous. It also sends a message to consumers
and purchasers that green buying is useless, clearly the wrong message when even
small changes by many people can have significant environment benefits. Higher
profits for vendors who environmentally improve their products and processes is
also criticized but this is an economic signal that better for the environment
is better for the bottom line and for society. Green products/services and their
marketing are only a small step but serve to connect the end user with the other
greening initiatives such as product stewardship, green chemistry, energy
efficiency, recycling, and pollution prevention. A State of California agency
advises, "If you are not buying recycled products, you are not
recycling."
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CHINESE
VISITORS: NO CFLS IN THEIR CANADIAN HOTELS
The Post-Globe event held by the Ontario
Environment Industry Association on March 17 was attended by government
officials, international delegations who were also at Globe in Vancouver, and by
Ontario environment industry people. GL's editor was a speaker there and was
interviewed by a couple of Chinese journalists. One of them made the comment
that Canada claims to have environmental initiatives but the hotels they have
stayed in don't even use energy efficient lightbulbs whereas in China every
hotel does. GL notes that China's environmental problems are very serious and
lightbulbs in themselves are only a small part of a solution but those Chinese
visitors are exactly right by observing the relatively low level use of green
products where one would expect to see them in a country purporting some
environmental leadership.
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DR,
FRANK-MARTIN BELZ: SUSTAINABILITY MARKETING
Dr. Frank-Martin Belz, Technical University of
Munich (TUM) Business School has written about what he calls sustainability
marketing. In 2005, he gave a seminar in English to doctorate candidates at the
University of St. Gallen in Switzerland. He has written and spoken on the same
topic and is one of the contributors to a new book by Greenleaf Publishing.
One of the
discussion papers for the seminar outlines the Janus-like nature of
sustainablity marketing. On one hand, in a world where population could be 9
billion by 2050, marketing is negative because it helps to promote consumerism,
materialism and other aspects of lifestyles that harm both social and natural
environments. On the other, marketing can support innovations such as solar
houses, organic food, fair trade products, and hybrid cars.
Conventional
and Sustainability Marketing
Sustainability relates to the concept of
sustainable development which the World Commission on Environment and
Development (1987) described as development which meets the needs of the present
without compromising the ability of future generations to meet their own needs
on three elements: environmental, social and economic. The idea embraces equity
within generations such as between North and South as well as between
generations.
Belz says people shouldn't misunderstand
sustainable development as harmony; there are bound to be conflicts, difficult
decisions, trade-offs and no business function reveals that more than in
marketing. Marketing is about building long-term customer relations which
involves analysing customer needs and wants, developing products with superior
value, and pricing, distributing and promoting products to the target groups;
attracting new customers and keeping the current ones satisfied. Marketing is
intended to increase sales and profits.
Sustainability marketing also analyses
customer needs and wants but develops sustainable products with superior value
and pricing, distributing and promoting them to the target groups while
integrating social and environmental aspects. If sustainable products and
services are to make a difference, marketing must succeed at generating sales
beyond the niche market into the mainstream. Green marketing, eco-marketing and
environmental marketing may focus more on the environment without the social
aspects. Corporate social responsibility may be sustainability marketing but
here the link to the customer is often weak and CSR is usually not focussed on
delivery of value to customers but may be needed to protect the company's
reputation or brand so it can sell sustainable products.
Concept
Belz outlines a six-step concept for
sustainability marketing including:
- Social and environmental problems in general
and specifically which sustainable products and services satisfy customer
needs and wants.
- Analysis of customer behaviour in regard to
social and environmental concerns.
- Corporate commitment, vision of sustainable
development, principles, guidelines, sustainability marketing objectives and
goals.
- Strategic planning for segments, targets,
positioning and timing for entering the sustainability market.
- Integration of social and environmental
criteria into the marketing mix such as products, services, brands, pricing,
distribution, communication.
- Transformational sustainability marketing
through supporting institutional and system change in society and political
processes.
Focus on
Resources/Waste/Pollution
Human Impact is expressed by the IPAT formula:
Human Impact = P x A x T
P - earth's total population A - each person's
consumption units T = how many resources are used and waste/pollution produced
for each unit of consumption.
Although sometimes sustainability marketing
lead to reducing A consumption (less material, more sustainable living)
sustainability marketing is mostly related to T, reducing the resources and
waste, for example by increasing energy efficiency. This type of marketing is
not suitable for dealing with P, the world's population.
Basic human needs include food, clothing,
shelter, warmth and safety, sense of belonging, individual need for
self-expression and knowledge. The needs may lead to wants, for example the need
for food can be met by tofu, truffles or turkey, each which may have a different
social/environmental impact. Wants are influenced by society and the individual
(and perhaps marketing) and if people have money, they can fulfil their needs
and wants by creating a market demand which in industrialized countries uses
large amounts of energy and materials, which have large impacts on the
environment.
The lifecycle of the product from cradle to
grave needs to be taken into account: from raw material extraction, transport,
production, use, recycling-reuse, and end-of-life disposal. Computers, brick
buildings, coffee, cotton, plastics have different life cycles and impacts, with
some high, medium and low impacts at different points and effects on water, air,
ecosystem, health etc. Environmental problems may be global, regional or
local.
Consumer
Behaviour
Consumers play a crucial role at the purchase,
use and post-use stage of products. Belz provides an a flow chart contrasting
the type of questions a conventional consumer asks versus a consumer interested
in sustainable consumption. Step 1: Need recognition - What do I want? vs Do I
really need it? Step 2: Information Search - Where is my list of prices vs Where
is my sustainable consumer guide? with Step 5: Post purchase behaviour: When
shall I buy a new one? vs How long can I make it last?
For value, the consumer often perceives four
types of product benefits: 1. the basic product function 2. self-esteem 3.
recognition and 4. satisfaction of gaining and sharing knowledge/expertise/doing
it yourself.
Only a relatively small group of consumers
perceive all four product benefits in sustainable products. A somewhat larger
group associate social and environmental products with some self-esteem and
recognition and are willing to compromise on the price but not on what they
perceive as quality associated with the product. But the third and largest
group, the average consumer, don't see any value in sustainable products and
will not accept any compromise on price or performance.
Consumers tend not to have a consistent
approach to social and environmental issues but pick and choose depending on the
product and context. A person who buys organic food may not give any thought to
the social/environmental impact of their car or holidays. Belz states,
"Marketing sustainable products successfully means taking all benefits and costs
from the customer’s point of view into account. If sustainable products have a
higher perceived value than conventional products, they will be bought and
used."
Three qualities are part of the product:
search, experience and credence. Search is what the consumer can check, for
example colour and price of a shirt. Experience is what the consumer sees in
use, for example durability of the fabric colour after washing. Credence is the
trust the consumer has due to the company or third party verification which
means that credibility, reputation and trust are important to the success of
sustainable products. Labels such as eco-labels, product directories by NGOs and
other assurances help to establish credibility.
Market
Segmentation
The trend in recent years has been much more
segmented with consumers demanding low prices for good value but willing to pay
premium prices for high quality. A consumer who seeks lowest cost food may buy a
luxury car or even go out to dinner at an expensive restaurant. Products in the
upper or lower price markets may survive better than products in the middle.
Polarization in the market is producing segments which seem contradictory e.g.
organic ready-made meals: these represent demands for natural combined with
convenience. In order to gain enough access to the market, medium and large
companies which cannot survive serving too small a niche market, must appeal to
a broader range. This often means multi-branding e.g. Migros in Switzerland
sells M-Bio for the premium, high standards certified organic products and also
M-Budget which fulfill some social/environmental standards but not as high and
sells for a lower price. Other grocery stores may sell some fish with the Marine
Stewardship Council label (from sustainable fisheries) while also selling retail
brands. Pressure from NGOs led Ikea, the Swedish furniture retailer and H&M,
the Swedish textile retailer to improve their sourcing and manufacturing to
maintain their brand image.
Market
Timing
Companies need to evaluate if they want to be
market leaders which means being early in the introduction of products, which
means the products may not be as environmentally advanced or the company has to
do a lot more legwork to educate the customer. If a company enters later, more
effort may be needed to compete against the leading company which may have
gained a bigger market share. Toyota is an example of a pioneering strategy with
its introduction of the Prius.
Relative
Positioning of Sustainable Products
Belz states that "Sustainable products have
higher socio-ecological efficiency than other products in the same category. By
definition, sustainable products are not absolute, but relative measures in
dependence on the status of knowledge, latest technologies and societal
aspirations, which change over time. A product, that meets the highest social
and environmental standards today, may be considered normal or even outdated
tomorrow."
Social and ecological claims need to be
credible and deliver a perceived value to the customer. Pricing of sustainable
products is not doomed to be higher, for example a German company offers wooden
energy-efficient homes at reasonable prices ("more for the same") having cut
costs with industrially produced components.
The difficulty is what Belz calls getting "the
right balance between information and animation" as too much information can
discourage attention and too little undermine credibility. Options may include
ads which highlight emotion or a sense of fun and engagement or leaving out the
heavy duty environment message from ads all together but including them in
public relations efforts.
Distribution
Distribution is also essential for example by
making products available where the target group is most likely to be. If there
is no connection between the consumers who want to buy and the product, there is
no market. One example of distribution is at sustainability centres where shops
which sell organic food are close by to fair trade clothing stores, repair
services, and car share pool. (GL notes that the Carrot Commons in Toronto is an
example).
NGOs Often
Opposed to Green Marketing
The intersection of socio-ecological problems
with the needs and wants of consumers is crucial. Belz says, "Social activists
with big hearts put a strong emphasis on the solution of socio-ecological
problems, but widely neglect consumer wants and demand. They follow a kind of
anti-marketing or alternative marketing approach. Mainstream marketing mainly
focuses on consumer demand overlooking the social and ecological environments.
Sustainability marketing tries to find solutions to the socio-ecological
problems and at the same time meet customers demand."
Credibility
The consumers have to believe that the
products and services are better but if they do, then the demand leaves the door
open for opportunism by producers which leads to a decline of trust and market
failure. At the same time, there is little push on either vendors or the
consumers to adopt a sustainable approach so more effort is needed by
governments, non-government organizations and companies. Marketing tends to be
short-term but sustainability marketing is long term so it needs a fundamental
shift in thinking.
Belz is also the author of Chapter Seven 7
Marketing in the age of Sustainable Development in a new Greenleaf Publishing
book released March 4. System Innovation for Sustainability 1: Perspectives on
Radical Changes to Sustainable Consumption and Production.
System Innovation for Sustainability 1:
Perspectives on Radical Changes to Sustainable Consumption and Production.
Edited by Arnold Tukker, Martin Charter, Carlo Vezzoli, Eivind Stø and Maj Munch
Andersen. March 2008 x + 470 pp 234 x 156 mm hardback ISBN 978-1-906093-03-7
£50.00
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GREEN
MARKETING - 1991
These days it seems like deja vu all over
again. GL's editor has always maintained that credibility is essential. He was
among the first in the late 1980s to write about the "Biodegradable Myth"
criticizing the biodegradability claim of plastics of those days which didn't
degrade but broke down into small plastic pieces. Those claims were found in a
number of cases in the 1990s prosecuted by the US Federal Trade Commission to be
misleading.
Companies starting out in greening often do it
backwards: they have a product and then they ask for third party review or
certification of the environmental characteristics. Occasionally, if they are
well-informed about the environment and their product, this can work but usually
it is best to design the product or service for the environmental improvement:
this puts the environment ahead of the marketing. After that, it is best not to
give the marketing department a free hand without some oversight by the
environment department or advisor. A surprising number of eco-entrepreneurs
think products can be reviewed just by looking at the container, technology or
reading a product literature brochure or web site.
As part of the Canadian Green Marketing
Handbook in the early 1990s, GL's editor wrote the Colin Isaacs Report with
advice:
***
Green marketing provides a real opportunity
for the environment and business, but it will only succeed if it is done
properly. Checklists of green marketing advice are becoming more
common:
- Make sure your green product or service is
based on something real and something new. Consumers often rebel if an old
product is offered in a new green way.
- The environmental gains claimed by a green
product must be real and scientifically demonstrable. No phoney claims.
- Nothing is perfect. The green product
distributor needs to know where the potential problems are and prepare the
strongest possible defence against the worst case attack from a scientifically
astute but hostile environmental group. Know where you are vulnerable and get
the answers.
- Be prepared for attacks. They will come. The
Competition Bureau (GL: then it was Consumer and Corporate Affairs Canada:
interesting how consumer agencies have disappeared) may write and ask for
justification of the marketing claims. A consumer or environmental group may
hold a press conference to attack your product or your company. A university
professor may talk about your product at a conference. A newspaper columnist
may offer an opinion. The only defense is to have the right answers instantly
available.
- Even with preparations, new technical angles
may emerge from newly published scientific research or from particularly
astute environmentalists (are not all environmentalists particularly astute?)
Qualified environmental technical help should be available.
- Be prepared to admit mistakes. Mistakes
happen everywhere, especially in new fields like product development. Those
attacking your product or company might be right. If they are, admit it
graciously. Environmentally conscious consumers have high ethical standards.
You will lose if you try to defend the indefensible; you will keep some of
their respect if you willing to eat both crow and humble pie.
- Develop a corporate environmental action
plan, monitor your environmental performance. Not all targets will be achieved
but there must be good reasons for snags and delays. Corporate environmental
programs are fragile.
Governments are learning that they cannot
command and control everything: they are beginning to understand sustainable
development and they will learn that the green company and the green products
needs much less of their attention than the environmentally unsound product
produced in the old polluting mill. I wish green companies everywhere every
possible success. Our environment demands it.
***
GL thinks editor must have been a bit
optimistic in that last paragraph but agrees with the last
sentence.
Isaacs, Colin. A Business Consultant's
Perspective in The Colin Isaacs Report. The Canadian Green Marketing Handbook.
Executive Editor: Michael J. Meagher and Ian Rhind. Don Mills, Ontario: Southam
Business Communications Inc. Don Mills, Ontario: 1991. [binder]
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GREENWASH
BRIGADE
A number of sites have set up RSS feeds, blogs
and stories specifically on Greenwash listing specific ads which readers are
invited to rate or discuss. The majority of respondents tend to take the view
that it is all "green lies" although there are sometimes responses from people
who say at least the product/action is better than the alternative.
The Public Insight Network says it is "on the
hunt for greenwash" with "handpicked environmental professionals" making up the
Greenwash Brigade. Some of the Green Brigade have interests of their own such as
consultants on green design. The web site has ads such as self-published
manuscripts. Examples of discussion include:
- Burt's Bees (now owned by Chlorox) cosmetics
which advertises "How do you get all the soft without the suspicious."
Greenwash critics compared Burt's Bees vs Aveda ingredients on the
Environmental Working Group's Skin Deep database. Burt's had some with low
health impact but some with moderate impacts.
- Nano, cheap Indian car with fuel efficiency
(50 miles per gallon). Some in the environmental movement have expressed anger
about this car because it will put automobiles into the hands of more people.
GL finds this rationale for the outrage over a small fuel-efficient car an
example of the conflicting views about green products.
- Chlorox new GreenWorks product line which
will carry the logo of US The Sierra Club and the EPA's Design for the
Environment label. Concern is that Chlorox is buying its green credentials.
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COMPETITION
BUREAU: DRAFT ENVIRONMENTAL LABELLING
The green claims in ISO 14021 (Self-declared
environmental claims Type II) cover terms such as: compostable, degradable,
designed for disassembly, extended life product, recovered energy, recyclable,
recycled content, pre-consumer material, post-consumer, recycled material,
recovered (reclaimed material), refillable, -free (of certain substances),
reduced resource use, reduced energy consumption, reduced water use and waste
reduction. The Competition Bureau has consulted on using an interpretation of
this standard for its guideline: Environmental claims: A guide for industry and
advertisers. The final is rumoured to be coming out soon. If the Bureau has not
taken into account the concerns expressed about the bureaucracy of labelling
e.g. listing individual cities where an item may be recyclable, a situation
constantly changing and increasing the price of labelling or confidentiality
about proprietary ingredients, the final standard may set back environmental
marketing in this country. At any rate, GL recommends that the first enforcement
action under the new standard be the Canadian nuclear industry which uses the
image of the blue sky with the word Clean clearly in violation of the general
requirement that the environmental claim should be relevant to that particular
product which surely has to be toxic waste.
The specific claims can be helpful in
informing consumers but if there is heightened enforcement, vendors are more
likely to move towards vaguer claims about which there might be debate about
whether it fits into the standard. An example is an ad about fuel efficiency
which makes no specific claim about the degree of fuel efficiency but shows
drivers making mistakes about which side of the car has the fill-up cap because
they fill up so rarely.
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STANDARDS OF
PROOF
The marketplace is full of conventional ads
which, if measured against the same detailed standards which green claims
already have established for them in both Europe and North America, wouldn't
pass. Where are the similar standards for ads which show clothing that comes
from the North Pole at Christmas time, soft drinks that keep you young forever,
skin creams that are anti-aging (even if with a disclaimer of only giving the
appearance of filling in wrinkles), by refrigerators with its key feature the
height of its water dispenser, houses in the middle of a development with a
"lake view" and only "35 minutes from City X", cars that move by bouncing over
congestion and similar ads that consumers are exposed to each and every day.
Whatever type of product, there is always a
need for a level of consumer protection. This should be addressed by requiring
all to meet a standard whether green or not. So if it is important that
consumers know what ingredients are in their cleaning products, let's make
disclosure rules for all cleaning products. If the term "friendly" as in
environmentally-friendly is governed as it is by a standard that requires an
explanation and supporting evidence of what makes it "friendly", then let's
require that all "friendly" claims require an explanation such as
"People-friendly" data systems, "customer-friendly" banks, "pet friendly"
hotels, "Future Friendly® -Telus, and so on. If green product sellers have to
jump through too many more hoops than their conventional competitors, then it
becomes more costly and more risky to reputation if a regulator should find for
infringement of a technical interpretation.
hose who argue that credibility is more important
for green products than for advertising other products are choosing to ignore
the environmental impacts of the majority of products and services. On balance,
slightly more disincentives in the way of proof should be on the "brown" products,
those with more environmental impacts rather than on the green products. GL's
position is that green products should not get special attention for enforcement
but their fair share. It's analogous to catching speeders: it's fair game for
the police to stop speeders and you don't get to say, "why didn't you catch
the other speeders on the road." However, if the police select only those of
visible minorities to stop than it does become an issue for public debate. Or
maybe the analogy should be that the cops stop only those who drive a Prius
or a Smart Car.
Science and
the Q-ray
The need for proof should apply to all claims.
An example of an enforcement action against a non-green product is the US
Federal Trade Commission charges against the Q-Ray bracelet launched in 2003.
The FTC has won in the US Court of Appeals charging misleading claims of the
Q-Ray Bracelet which promised pain relief, success, and just about everything
from bioenergy, ionization, and other ridiculousness always somewhat vagure and
promoted through television infomercials and web sites. The FTC ruling means the
company has to pay $15.9 million in net profits and up to $87 million in refunds
to consumers. In response to the defendants claiming that the standard of proof
for the therapeutic claims was too high, the judge said that the claims must be
based on science, "proof is what separates an effect new to science from a
swindle." The court called the "tests" the defendants submitted "bunk", the
testimonials useless and the idea that their product served a useful purpose
through the placebo effect a tall tale which has no place in law because the FTC
lacks "an exception for beneficial deceit." GL has seen the Q-Ray ad on
television April 2 so it looks like Canada has not taken similar steps. The
Q-Ray defendants are (surprise!) in Chapter 11 bankruptcy in the United
States.
Chimney
Claims: Insufficient Proof
A recent case of requiring the same proof for
both green and non-green labelling is illustrated by one case recently won in
court by the Competition Bureau. The claims were for chimney cleaning and
creosote conditioner products by Imperial Manufacturing Group sold at major home
hardware and retail stores. Among the claims were:
- Reduce, remove, condition or otherwise affect
creosote.
- Clean chimneys
- Be non-corrosive
- Be non-toxic.
The Competition Bureau’s position that the
claims were not supported by adequate tests held in a court challenge. The label
has to be withdrawn and the company has to pay a penalty of
$25,000. GL’s editor advises against
the use of terms such as “safe” and “non-toxic” even if the product is of low
toxicity. Non-food products should have use and handling instructions and that
should include keeping these out of the reach of children and pets and avoiding
accidental contact with food or ingestion. (see separate article).
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GREEN
PRODUCTS: WHICH BENCHMARKS?
Environmental marketing often promotes
products with green features which may range from a single attribute to multiple
attributes. Many of those making greenwash allegations voice concerns about the
labels associated with these products. Consider for the next few paragraphs that
GL is discussing products where the retailer/distributor/manufacturer/raw
material producers in the chain have made a genuine effort, have researched the
ingredients and attributes and have done as good job as a reasonable informed
person might accept to match the claim with the perceived environmental
improvement. Still some may have different expectations: questions arise and
need to be answered. An example is:
- This cleaning product can't be a green
product, there is a warning label on it.
GL: A green cleaning product isn't food.
Ingredients for green cleaning products including those certified in third party
eco-labels such as Ecologo are chosen for lower environmental and health
impacts, not no impacts. There is surprising variability how third party
ecolabels deal with chemicals in products. Some allow only specific trademarked
names which are approved by the certifier one by one. Others list only a few
restricted chemicals by name or category of chemicals such as certain kinds of
dyes but set standards for toxicity, aquatic biodegradation, lack of persistence
and so on of the product as a whole. Some chemicals such as
preservatives/biocides which are needed to make sure the product doesn't go
mouldy are by definition very toxic. These are often mandated by law and
approved for certification as long as they are used in very small
volume.
Ecover, with headquarters near Antwerp Belgium
1980, pioneered phosphate-free laundry detergent in the 1980 even though
phosphates hadn't become the environmental issue they became. In 1993 the
company was awarded the United Nations Environment Program Global 500 Roll of
Honour. The company has an integrated environmental policy and an ecological
factory with a green roof, bricks made from coal waste and wood from sustainable
forests.
The Ecover hand dish detergent which GL has on
hand is labelled with "The power of nature", "ecological dishwashing liquid",
"gentle herbal formula with chamomile and marigold", "gentle on your hands", "no
chemical residues" and so on. Yet it also contains the advice "Always keep your
washing and cleaning products out of children's reach." The Ecover "Natural"
Toilet Bowl Cleaner which is labelled with "biodegradable in 3 to 5 days",
"safest ingredients", "ecological factory", "toxin free ingredients", "made for
refill" and more has the warning labels: "CAUTION: keep out of reach of
children" and "Caution: Eye Irritant" with instruction on what to do in case of
eye contact or swallowing: get medical attention. Although the Ecover label says
that all ingredients are disclosed, the actual label does not list the names of
the particular surfactants, the most chemically active ingredients used but
rather categories such as anionic and non-ionic surfactants (plant-based). This
would be like ingredient labelling a tomato sauce with “food” rather than
“tomatoes”.
In order for green products to attract the
wider audience needed to really change the mass marketplace means that the
products must work without the consumer having to use half the bottle where a
few drops should do in conventional products. Some people are happy with baking
soda and vinegar but for those who would buy more environmentally harmful
products, the green alternatives on offer are a better choice.
Note: GL's editor advises on the Loblaw's PC
GREEN products and uses this Ecover example because the Ecover brand has been on
the market here in Canada for a long time and is admired by environmentally
aware consumers.
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UK: PITCHING
GREEN
Environmental marketing of products gets
easier if the government shows supports it rather than just showing suspicion
(not that GL would ever suggest we ought to give up on scepticism entirely). The
UK's Department for Environment, Food and Rural Affairs (DEFRA) promotes the
European Ecolabel (The Flower) on its web site explaining how the label
works and its benefits " Products with the Ecolabel are independently certified
to prove that they are greener, and that they perform as well as other leading
brands." But the UK web site also encourages companies who "want to make the
most of their product's green credentials" as well as "the firms' own green
achievements" in the marketplace. The government view of voluntary labels is
that "Green claims are a recognised way for companies to explain the
environmental credentials of a product, though they are not usually labels in
the sense of having a recognised logo (though some large companies do use their
own labelling schemes, with logos). The Government and other bodies have issued
advice on the best ways of making such claims."
The information includes:
- Sources of advice about providing sustainable
goods and services such as eco-design of energy using products and ethical
trading.
- A shopper's Guide to Green Labels.
- Like Canada, the UK has a Green Code which
sets out how expectations of the regulator on labelling.
- A list of green labels ("Inclusion does not
imply recommendation."). DEFRA's note states "The sheer number of
environmental labelling schemes around the world inevitably means that some
are much better (and better value) than others. Any company, consultancy or
other organisation can set up their own scheme, citing aims such as helping
small business or saving the planet. Some are of limited value unless they are
recognised in the market as credible schemes, and are useful to users.
Celebrity launches and the involvement of academics or universities are not
necessarily guarantees of quality. There is often a choice between
environmental labelling schemes, and a lot of free advice is
available."
- Plans for new labels. The DEFRA is working on
environmental labelling of food and certifying carbon offset schemes and other
plans such as the Carbon Trust's pilot carbon reduction label and carbon
labelling initiatives by major retailers. Methods are being explored on how to
measure the carbon "embedded" in the product (due to material extraction,
transport, etc) before it reaches the consumer.
- Contacts for specific selling points such as
non-allergenic (British Allergy Foundation Seal), recycling (RecycleNow). The
note explains these organizations "could put your company in the
limelight."
- "No single green label covers all aspects of
sustainability." Companies need to choose different labels most suitable for
the range of issues, different ways of communicating. Logos and symbols such
as The Flower are more instant recognition where the consumer may not look for
information while other labels provide more details.
- Factors for choosing which label to use such
as requirements of purchasers, where the product sells, how well the label can
generate sales, public recognition, promotional strategy, standards and
credibility, costs and effort for applying for the label and rules of the
label scheme.
- Role of ecolabels in public procurement.
Public tenders are not allowed to specify that a company must have a
particular ecolabel but can specify criteria which must be met. These criteria
can be all of a certain ecolabel or a part. The EU is working with ICLEI, an
international association of municipalities, to encourage the public
procurement of product groups which are covered by the ecolabel to include
just a few of the Ecolabel criteria.
- Labels on products need to be displayed and
need to explain on the product or in the product advertising what the label
means to get the most value.
- Examples of companies which have announced
their own innovative environmental labelling policies and
programs.
The 17-page paper is also lists other aspects
such as green claims without an official green label, environmental policy,
environment management systems, lists of business and product award schemes,
green media, incorporating green into operations e.g. environmentally
responsible paper (e.g EcoLabel or Forest Stewardship Council) for corporate
stationary, driving green with green fleet, and green events. Although some of
the discussion is specific to Britain, most of the paper is as good advice from
government as GL has seen in a while. Its tone of green claims is supportive
while at the same time issuing cautions and it's writing style is peculiarly
ungovernmental. For example, it suggests, "Please … keep it factual, and don’t
overstate your case. It’s better not to imply that your competitors are evil
maniacs bent on contaminating the globe, because (a) they’re not, and (b) they
may complain to the Advertising Standards Authority. The ASA gets many
complaints by other manufacturers about competitors’ advertising that goes way
over the top, with the result that expensive advertisements sometimes have to be
withdrawn."
This paper is quite a contrast to what has
happened in Canada recently where Environment Canada's licensee for the ecolabel
Environmental Choice launched a so-far-unsubstantiated attack on all green
products sold in the mass market. Ironically, the licensee is unwilling to share
any information with the public which would support its claim at the same time
it is demanding transparency from others. Over generalization is bad both ways:
when those who sell products with green claims exaggerate and when those who
criticize green products dismiss genuine environmental initiatives without
adequate information.
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UK ADVERTISING
STANDARDS AUTHORITY ADJUDICATIONS
In the UK, the Advertising Standards Authority
reviews complaints received about advertisements. The ASA is an independent body
set up by the advertising industry to police the rules in the advertising codes
which include an environmental one. Sometimes the complaints are from
competitors, consumers and consumer and environmental groups. Each week
decisions are released about investigations and either upheld or not, in whole
or in part; if the ad is not upheld, the company has to change or remove the ad.
The ASA also has an advisory service for companies to get advice on how to
ensure their ads conform to the codes and specific advice is also posted on the
website, for example, Environmental claims on Aviation.
In 2007, a complaint was received about the
Toyota Prius ad which made the claim, "What if all cars were like the Prius,
with its hybrid synergy drive technology, it emits up to one tonne less CO2 per
year" based on an average driving of 20,000 km per year. Toyota Prius: CO2
emissions: 104g/km. Toyota provided its calculations and assumptions and said
the "up to" was to account for possible differences. But the ASA wouldn't accept
the calculations because while in the US the average distance driven is 20,000
km, in the UK the average is only 13,440 km. Also Toyoto had only compared to a
few cars not all the similar sized cars registered in the year of the complaint
(2005). The complaint was upheld and the ad had to be withdrawn.
It seems to GL that the penalty is very high
compared to what polluters commonly pay: a television ad can cost multi-millions
of dollars. The Prius is not perfect but it is one of the best automobile
technologies introduced lately. Would it be unreasonable to allocate some points
for environmental performance so that perceived failures in marketing could be
offset delaying the pulling of the ad? For example, DuPont and other companies
making PFOA, the chemical used in and released from coatings such as Teflon,
have been given until 2015 by the US Environmental Protection Agency to
voluntarily ensure that the chemical is not released during production or in use
of the products.
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UK ASA:
ENVIRONMENTAL COMPLAINTS
Although the UK Advertising Standards
Association is receiving an increased number of complaints about green
advertising, the rise is still a small proportion of the total number of
complaints. According to a UK Guardian newspaper article, in the first quarter
of 2007, there were 268 complaints about 200 green ads compared to 62 complaints
about 40 green ads in the last quarter of 2006, a small portion of the total
complaints. The UK Advertising Standards Authority receives over 20,000
complaints a year and investigates about a quarter of them. Fewer formal
investigations are planned in 2008 as more effort is being made to resolve minor
and clear cut cases with advertisers directly.
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UK: NOT AS
MUCH PROGRESS ON GREENING AS NEEDED
Although the UK government is supporting green
marketing (see separate article), the actual implementation at the retail level
is not so significant, or at least not highly visible to the consumer. Marks
and Spencers, the clothing and food retailer does about the best in communications
to the consumer. In their stores are big panels titled Plan A which describes
what the company is doing e.g. sustainable fish purchasing, waste and energy
reduction, and sustainable sourcing of raw materials. M&S coffee shops sell
fairtrade coffee and tea and the tables are labelled with FSC in the middle
of the table top indicating Forest Stewardship Council certified wood. M&S
clothing includes organic fairtrade cotton in such products as t-shirts and
polyester from post-consumer water and soft drink bottles in trousers. Also
M&S talks about how it tests clothing for durability and fade resistance
so almost any clothing you buy there is likely to outlast other mass market
clothing and stay nice looking longer.
Grocery chains like Tesco have reusable bags
and small amount of shelf space for green cleaners although the most visible
green product is organic food which is interspersed widely with conventional.
There are enough organic food labels that it would be difficult for a shopper to
miss. In Tesco, the private cleaning product label is sold next to the Ecover
brand. But overall, the impact of the consumer packaging overwhelms some of the
other issues even though the stores uses reusable crates for many products.
Every vegetable with only some exception is pre-wrapped in plastic; fruits,
meats and almost everything else includes a plastic food tray as well as a
plastic bag. Because the portions are often smaller than in Canada, if you are
buying for more than two people, you get even more waste. In too many homes,
there is no plastic recycling of any kind from the home. Although some towns
have collection points which include plastic bottle drops, a huge amount of the
plastic and mixed packaging such as Tetra paks, yoghurt tubs, and those endless
food trays end up in the garbage. On the highways, the litter includes a lot of
plastic bags hanging from the roadside shrubs and trees. Quite a few people can
be seen to use reusable shopping bags especially now some stores charge extra
for the carrier bags. Still with a large population and a habit of going
shopping often, sometimes every day, people use a large number of plastic
shopping bags.
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ENVIRONMENT
CANADA: FUNDING FOR SUSTAINABLE CONSUMPTION & PRODUCTION
In the 2007-2008 Report on Plans and
Priorities for Environment Canada, $26.5 million (of a total of program funding
of $857.8 million) was allocated for "Canadians adopt sustainable consumption
and production approaches." The two key aims are:
1. Canadians are informed of environmental
pollution and are engaged in measures to address it.
2. Sector-based and other approaches promote
sustainable consumption and production.
The key indicators are:
For No. 1 above:
- CEPA Environmental Registry is maintained and
up-to-date.
- CEPA Annual Report is
published.
For No. 2 above:
Quality Management System (QMS) to ensure that
decision-making under key environmental protection statutes such as CEPA 1999 is
as consistent, transparent and predictable as possible.
To GL achieving just those indicators seems
like a lot of money to achieve not very much considering the two laudable goals.
One would have expected that a Conservative government might have been more
interested in efficiency and effectiveness of government spending.
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UNEP:
ADVERTISING FOR SUSTAINABILITY
The United Nations Environment Programme
promotes the role of advertising for sustainable consumption with some of the
guides for the advertising sector developed in cooperation with the World
Business Council on Sustainable Development. The website explains the role of
advertising in relation to consumption. Advertising can work against sustainable
consumption as it:
- Can encourage excessive consumption. In less
than 50 years, private consumption expenditures have increased fourfold. The
planet can't continue to provide raw materials, energy or absorb the
waste.
- Uses resources e.g. in wasted paper (unwanted
catalogues, junk mail), pollution from printer inks and cartridges and copy
machine toners, energy-using lighting and outdoor advertising.
- Visually pollutes through hoardings,
billboard, constant moving images in subways and other public and private
spaces.
- Promotes cultural uniformity leading local
peoples to abandon their heritage and practices, many of which are more
sustainable than the mass culture.
- Greenwashes which may involve the use of
images from nature or other means of communicating which do not reflect what
is done to be environmentally less harmful.
A 2005 UNEP report called Communicating
Sustainability states that advertising can also promote sustainable consumption
by building on growing awareness by people that consumption patterns are hurting
the only home we have and that we all have a responsibility to look after it. It
is not only what is communicated but how. Then UNEP Executive Director Klaus
Toepfer wrote, "[The] traditional messages from governments and green groups
urging the public to adopt the environment into their day-to-day decisions need
to be overhauled. Many of these messages are simply too patronising, guilt-laden
or disapproving. Instead of turning people on to the environment, they risk
switching them off. The lesson to be learned is that communication styles have
to be positive and tailored to different circumstances and cultural contexts...
Advertising should aim to make sustainable lifestyles fashionable and cool."
Lucy Shea and Solitaire Townsend of Futerra Sustainability Communications wrote,
"At its best, communication has an extraordinary power, not simply to inform,
but to challenge, and to inspire. It can achieve lasting and meaningful change.
That is why it is vital for communications to be an integral part of the journey
towards sustainable development."
Sustainability advertising can have one or
more of three objectives: raise awareness, change attitudes and change
behaviour.
The Communicating Sustainability guide is
based on dispelling myths which include:
- Myth: Any communication is good
communication. Comment: Communications should go together with policies and
practices and seek to target audiences. The competition with mainstream
advertising. is tough: the average American sees 3000 marketing messages a
day. Over 80% of television viewers cannot name one brand they saw in an
evening of television viewing. Examples of innovative advertising are given.
For example, Costa Rica ran workshops on farms to reduce pesticide use on
melons and flowers.
- Myth: Communications cost the Earth. Comment:
A big budget is not necessary. Brazil's Ministry of Health ran its campaign on
Don't let dengue mess up your summer by partnering with the private sector to
send text messages and to have utilities add a message to bills. The cost of
$40,000 was much less than a $4 million ad campaign.
- Myth: Human beings are rational. Comment:
Providing information is rarely enough. Increased awareness and change
of attitude does not inevitably lead to a change in behaviour. For example,
500 people were interviewed (Bickman, 1972) about their view of litter and 94%
said they felt responsibility to pick it up. When they left the interview
room, only 2% picked up the litter which the researchers had dropped
deliberately to be in their path.
Climate change is a particularly difficult
message because it still seems a rather vague threat. Fear messages are more
likely to generate apathy than action. The case studies in the report are
positive messages about living, having fun and enjoying life. For example,
Mother Nature is depicted as rewarding recycling.
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UNEP: CREATIVE
GALLERY ON SUSTAINABILITY COMMUNICATIONS
The United Nations Environment Programme has
an international online database of over 1100 corporate and public advertising
campaigns categorized by sustainability themes. Although the ads are not
endorsed by UNEP, the aim is to foster more and better communication on
sustainability issues. Some of the ads are for green products, some for
corporate responsibility. Some are by government, environmental groups or other
organizations.
About 150 ads in the Gallery are in the
Consumption Patterns theme. They include:
- Tomato: A rotten tomato between a fork and a
knife on a pavement. Brand name: Akatu Institute for Conscious Consumption
(Brazil) Tagline: The food you waste will make the difference on a lot of
people's table.
- You don't have to go so far to do something
good for your body. Brand name: Body Shop International (Greece)
- Consuming better. Brand name: Carrefour
France (supermarket) Tagline: Stop consuming more to consume
better
Explanations associated with each ad provide a
context, for example Carrefour has been accused of promoting overconsumption and
NGOs weren't willing to accept that the ads were accompanied by change at the
company.
The website also has a number of other
publications on how and why to do sustainable consumption advertising including
case studies from Algeria to Vietnam.
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OECD: GOOD
PRACTICES AND STANDARDS FOR SUSTAINABLE CONSUMPTION
A new report from the OECD reviews the ways
government policies can be used to both stem "the environmental impacts of
unsustainable industrial production practices" and to promote sustainable
consumption which is "equally important to limit negative environmental and
social externalities as well as to provide markets for sustainable products."
Sustainable refers to both environmental (waste, pollution, resource and energy
use) and to social (health and welfare) characteristics of products. This study
focuses on consumption by households and governments. Production is linked to
consumption as the product may have environmental/social impacts due to various
processes before or after the consumer uses it. Services and goods are covered.
Among the most direct government initiatives are public procurement, mandatory
labels and standards e.g energy use labels, genetically modified organisms
content, and subsidies and incentives. Other initiatives include communication
campaigns, education, voluntary labelling, corporate reporting, and advertising.
Various policy instruments can be combined but success depends on understanding
consumer behaviour.
Communication
Campaigns
Environment-friendly purchasing communication
campaigns used to be commonly done by governments a decade ago but governments
didn't really succeed in changing consumer behaviour towards more sustainable
lifestyles; consumers paid a lot more attention to the private sector. Lately
the campaigns are using commercial marketing and advertising techniques with
longer term efforts. For example, in 2006, France ran a radio and television
campaign on climate change and biodiversity with the tagline, "The little things
aren't so little if 60 million of us are doing them." Government often offer the
idea of small steps to overcome consumer apathy. Japan launched Cool Biz in 2005
encouraging casual clothing and for business persons, no jacket or tie to reduce
the need for air conditioning. Food, locally produced and organic as well as
fair trade are also more common in Europe with more retailers joining in,
offering sales and promoting the products as campaigns continue in the
following years.
Mandatory
Labels and Standards
Mandatory labels and standards are direct
policy tools where government regulates products for environmental/social
welfare. Most common are energy standards such as for household appliances, home
insulation effectiveness and fuel efficiency in vehicles. Canada's Energy
Efficiency Act of 2006 may lead to eventual regulation of 80% of a home's
energy-using products. The Marrakech Task Force on Sustainable Products is
focussing on energy efficiency standards for lighting, home entertainment
products and electric motors through Global Sustainable Product Networks.
Computers, standby power, waste and water use and targets for phase-out of least
sustainable products in the categories are planned. Many OECD countries but not
Canada and the US require labelling of genetically modified organisms
GMOs.
Voluntary
Labels
Voluntary labels can be single issue labels
with a specific environmental or social feature such as organic cotton,
dolphin-safe tuna or sustainable forestry or can be multi-criteria labels which
compare products on a number of impacts over their lifecycle. Overall, labels
have weaknesses including consumer awareness, criteria differences, market
competition between the various schemes and technology lock-in by business which
limits innovation. Consumer confusion may occur between self-declared and third
party certified labels. In some countries, labels have more effects than others,
for example the German Blue Angel and the Nordic Swan have high consumer
recognition.
Where once labels were primarily
environmental, there are more which reflect ethical and social aspects of
sustainability, for example the Fairtrade label which now covers 2,000 products.
In Switzerland, 47% of the banana market has this label. Rainforest Alliance
labelling of forestry, logging, preserving biodiversity and livelihood also has
made a difference in consumer choices.
Some labels may be considered barriers to
international trade.
Some of the newer labels are more complicated,
for example the carbon footprint label in the UK and the Belgium social label
based on the International Labour Organization convention on work conditions,
right to form unions, ban on child and forced labour and so on.
Corporate
Reporting
Corporate reporting goes beyond the product
label to tell the consumer the environmental and social conditions under which
the products are made. Companies which have a good track record on reporting may
not necessarily have an equally good track record on sustainability practices.
It isn't always clear what role governments
play in ensuring that gaps in information are filled and how much transparency
is required. One common concern is whether all those in the global supply chain
meet the standards espoused by the corporation producing the
report.
Global frameworks include the UN Principles
for Responsible Investment, the Equator Principles, the European-based Voluntary
Initiative for Sustainability in Tourism VISIT set standards, certification and
reporting beyond the general reporting guides such as the OECD Guidelines for
Multinational Enterprises, the UN Global Compact, the Global Reporting
Initiative and corporate rating systems such as the Dow Jones Sustainability
Index. Another special information disclosure is the voluntary carbon offset
market, currently said to be about US $100 million per year. Various countries
are reviewing standards for reporting.
Advertising
All OECD countries have basic truth in
advertising laws usually policed by consumer protection agencies. In addition,
quite a few have guidelines of sustainability and environmental marketing. While
ads used to only promote consumption (buy more), ads now often also meet
consumer needs for more transparency and ethics. The OECD report states,
"Commercial advertising can be a powerful force for promoting sustainable
consumption in highlighting the sustainability dimensions of goods and services
and convincing consumers to purchase these products, sometimes regardless of
price."
Understanding
Consumer Behaviour
Promoting sustainable consumption must
consider the needs of the consumer. Most consumers are positive about taking
action on the environment but passive. Different approaches are needed depending
on the type of household, individual or group. Age, income, attitudes, gender
and biases are all relevant to the development of policy.
For each section, this report has a coloured
box with a brief description of what the authors consider good practices. This
is useful in providing additional information but the report is more a
compilation of practices than an evaluation as it lacks sufficient supporting
data to explain what makes for a good practice.
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INDIA: ADVICE
ON GREENING
In an opinion column in the Times of India,
Sudeshna Sen comments that in the UK a lot of fuss is being made about the
carbon footprint, a fuss which is leading to some silly policy situations. UK
politicians are not supposed to fly and have decided not to use bottled water in
government buildings but the lights are blazing away in Whitehall. She points to
the threat of the UK government to legislate plastic shopping bags, the thin
micron ones banned in Mumbai two or more years ago. This is going to make little
difference in global climate change, she suggests, until "organised retail stops
packing three tomatoes in five layers of shrink wrap, thermocol, hard plastic,
cardboard and then paper." The consumer in the developed world lives in a highly
wasteful society which is a horror to the average Indian.
While in the UK, a lot of advertising is on
topics such as use both sides of the paper, recycle and so on, recycling doesn't
have to be promoted in India because of the economic value of the used goods.
The waste paper or raddi (resale) value of a newspaper can be higher than the
original subscription price. Trade-in of old mobile handsets for cash or rebate
for a new model has been done for years. Scrap collectors pay householders to
collect furniture, household junk, used gadgets, newspapers, clothing, and used
bottles and cans. This approach provides both economic value and job
opportunities. In the UK, households would throw this stuff in the trash bin,
something just not done in India, where there is also no need for instructions
on how to use the green, yellow or blue bins for recycling.
Just as micro-finance and profit-orientated
development aid has improved the lives of individual Indians as compared to the
moralistic aid programmes, so greening initiatives need to lead to economic
benefits for individuals in the developing world. Sen concludes that it is
absurd that India and China should be accused of being the biggest carbon
emitters of the future when so many of the people live on the street with little
of their basic needs met.
Sen, Sudeshna. Biggest Footprint. March 27,
2008. Opinion-The Economic Times (India)
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ENVIRONMENTAL
GROUP REPORT: TOMORROW TODAY
A coalition of Canadian environmental groups*
have produced "a roadmap for restoring a sense of purpose and direction to our
environmental protection efforts. The issues the group addresses are Energy,
Wild species and spaces, Oceans, Water, Food and agriculture, Human health and
toxic chemicals and Economic signals. Funding for the report was from the J.W.
McConnell Family Foundation who is said to want to encourage a more unified
voice from environmental groups.
Among the more than 30 ideas are:
- Pricing on emissions of greenhouse gas
emissions, at least $30 per tonne in 2009 rising to $75 per tonne in 2020. Tax
or cap-and-trade system should be applied broadly throughout the economy.
Develop a Climate Action Plan to achieve these targets including objectives
and policies for each significant GHG source in Canada. Integrate a
Sustainable Energy Strategy with this plan.
- Move the Canadian Nuclear Safety Commission
oversight from Natural Resources Canada (which has a conflict of interest as
it promotes nuclear energy and reactor sales) to Environment Canada. Eliminate
all direct and indirect taxpayer subsidies of nuclear energy.
- Adoption of five principles to guide
government policy: precaution, polluter pays, leaving the world a better place
for our children, make governments accountable for the state of our
environment and good global citizenship.
- Protect at least 50% of intact wild areas. By
2010, complete Canada's national parks and ensure ecological integrity. By
2009, price the value of carbon stored in intact ecosystems.
- Implement Species at Risk Act. Reverse
funding cuts to Migratory Birds Program of the Canadian Wildlife Service.
Implement Invasive Alien Species Strategy. Provide outdoor education in grades
4 to 6.
- Ban bottom trawling and harmful forms of
fishing in sensitive areas and restrict in others. Recommit to moratorium on
offshore oil and gas development and oil and gas tanker traffic on the coast
of British Columbia. Control aquaculture harming wild species and
ecosystems.
- Implement binding federal standards for all
of Canada for safe drinking water as well as legislation for conserving water,
prohibiting bulk water exports and protection of vulnerable water ways.
Re-invigorate the International Joint Commission.
- Ban pesticides already banned in other OECD
countries. Support supply management in international trade negotiations.
Implement mandatory labelling of nutrition, country of origin, fair trade,
organic and genetic engineering. Amend Food Guide to advise on effect of food
choices on climate change.
- Ban toxic non-essential chemicals for which
safer alternatives exist. Ban specific chemicals e.g. Bisphenol A and
polybrominated diphenyl ethers PBDEs. Support companies shifting to lower risk
substitutes. Amend the Canadian Environmental Protection Act to put the onus
on companies to prove the chemicals are safe. Pass an Environmental Bill of
Rights.
- Shift the federal tax burden from desirable
activities (such as savings, income and investment) to undesirable
environmentally harmful activities e.g. increase tax on virgin resources and
provide incentives for recycled materials, phaseout immediately the
accelerated cost allowance for the tar sands.
Environmental groups in Canada have tended
towards opposition to market instruments preferring government regulation (more
commonly known as command and control) so it is interesting that especially for
climate change and in taxing, this report supports economic
signals.
For each section, the report provides lists of
other documents prepared by each of the groups. It would have been nice to have
links so one could follow up more easily. The idea of integrating all that
information into a "roadmap" is a good one but GL thinks that each of the groups
have written better reports with more insight, detail and inspiration. Each
introduction to each section is a fairly generalized summary, save our planet
type of approach, which might suit the general public reader while the actual
recommendations may be too brief and even obscure for that
audience.
*The supporting organizations are Canadian
Parks and Wilderness Society, David Suzuki Foundation, Ecojustice (formerly
Sierra Legal Defence Fund), Environmental Defence, Équiterre, Greenpeace Canada,
Nature Canada, Pembina Institute, Pollution Probe, Sierra Club Canada, World
Wildlife Fund Canada
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BIOFUELS AND
BILL C-33
Canada's Parliament is reviewing Bill C-33 to
develop new renewable fuels regulations through amendments of the Canadian
Environmental Protection Act CEPA. The regulations are intended to:
- Reduce greenhouse gas emissions by 4
megatonnes per year in the transportation sector and to
- Benefit Canadian agriculture by boosting
demand for feedstocks and creating new markets for agricultural
products.
The regulations will require minimum renewable
fuel content of 5% or more in gasoline and 2% in diesel and heating oil by 2012.
REAP: Direct
Heat from Pellets
Making a presentation to the House of Commons
Standing Committee on Agriculture and Agri-food on February 28 was Roger Samson,
Executive Director of REAP (Resource Efficient Agricultural Production) Canada
based on a 2008 study REAP conducted in association with BIOCAP Canada
Foundation. The study is called Analysing Ontario Biofuel options: Greenhouse
Gas Mitigation Efficiency and Costs.
Samson provided a lifecycle GHG emissions for
bioenergy which indicated that Canadian corn ethanol, soybean or canola
biodiesel have the highest GHG emissions compared to electrical power generation
from renewable sources such as manure and straw pellets. Electricity from wind
power has the lowest GHG emissions but close are heating directly with
geothermal, switchgrass pellets, and solar. The lifecycle analysis is highly
dependent on assumptions and available data and the report recommends better
accounting systems. For example, some studies do not account for carbon-rich
forests and grasslands converted to croplands with a net loss of carbon storage.
While governments provide incentives for green power and liquid biofuels, there
are few support programs for green heat.
Issues raised by the proposed regulations are
identified as:
- Conversion of grasslands which store carbon
into annual crops which could "present a substantial risk to the global carbon
cycle."
- Canada already imports 2 million tonnes of
corn per year. Surplus land for crop production doesn't exist so the
regulations would benefit out-of-country farmers as imports for both feed for
livestock and for ethanol will have to increase.
- Ethanol producers use natural gas which may
have to be imported within the next two decades according to the National
Energy Board.
- Cellulosic ethanol may not be cost
competitive because it is inefficient to produce (a large amount of biomass is
needed with only a 39% conversion efficiency) and capital intensive.
- Pellet plants in contrast convert almost all
of the biomass to solid fuel pellets, a proven technology, at a fraction
of the cost of the capital cost of cellulosic ethanol plants, still not
commercially viable.
- Biodiesel from animal fats, waste vegetable
oils and off-spec feed grains benefit both the economy and the environment but
biodiesel from seed oil crops is too expensive.
REAP recommends that the bill be withdrawn
because:
1. It cannot achieve the 4 tonnes of CO2
emission reduction.
2. It will benefit US corn
growers.
3. It lacks fiscal responsibility. CO2 offsets
from corn are 6-10 times more expensive than other renewable energy
sources.
Instead REAP recommends:
- A results-based policy framework to ensure
effective carbon offset efficiencies and high energy output per
hectare.
- Move towards perennial crops rather than
using annual food crops as fuel which will lead to land conversion of natural
areas, food inflation and to global food insecurity.
- The government should not pick winners but
apply incentives using marketplace principles. A $25/tonne carbon tax and a
$25/tonne green carbon incentive would ensure parity among all the renewable
energy players, reduce impacts on fossil fuel energy users and provide
incentives to switch to green carbon sources.
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CANADA: CESD
REPORT
The March 2008 report of the Commissioner of
the Environment and Sustainable Development says very little about climate
change, apparently because it was covered in the 2006 Commissioner's report
which was shortly followed by the firing to the then Commissioner, Johannes
Gélinas. The lack of mention on progress on the Kyoto Protocol is a significant
gap given the urgency of global action on climate change. Gelinas tended to be
more interested in connecting the process of government to what is actually
happening to the environment. Although there are some connections made here as
well, this report is more traditional in focussing on whether departments have
followed through with processes, less rivetting reading, perhaps, but still
providing more important environmental information than we tend to get from the
federal government these days. In this edition, Ron Thompson, Interim
Commissioner since January 2007, took the approach of reviewing selected
recommendations and findings considered significant and relevant from audit
reports over the last decade over broad topics.
Of the fourteen chapters, five showed
satisfactory progress and nine showed unsatisfactory progress. Where progress
was not satisfactory, it was due to lack of one or more of the success
factors.
In keeping with the theme of this issue
(assuming that marketing is somewhat reflective of actions actually taken or
committed to), GL thinks that the success factors are the same for corporate
sustainable development plans:
- Don't try to address all environmental
challenges at the same intensity or in the same time frame. GL thinks that
this means that trying to do everything at once is no better than putting off
everything to a distant future.
- Develop clear objectives, specific and
measurable with targets and milestones.
- Address the environmental concerns in a
practical and coordinated way. GL finds often that simple, not too expensive
and available solutions are often ignored in favour of highly speculative,
risky, and very costly initiatives that may fail anyway.
- Once the overall plan is in place, it needs
to be brought to life by establishing clear and realistic department
objectives, strong commitment at senior
levels, clear direction, and adequate funding.
- The plan needs to be reexamined so the new
challenges and opportunities arising tomorrow as well as existing
environmental issues are addressed in it.
Progress is being made on three chapters on
chemicals management, on insurance for nuclear operations and on military
dumpsites. For example, a process for dealing with abandoned mine sites in the
North is being managed centrally, with a clear work plan and timelines and with
adequate funding. Unsatisfactory progress is being made, usually due to lack of
support at senior levels and/or lack of funding in chapters on:
- protection of species at risk and their
habitat
- control of aquatic invasive species
- restoration of polluted areas of concern in
the Great Lakes.
GL chose one of "satisfactory" chapters as
some of the chapters are unrelentingly depressing.
Chemical
Management
In 1995, the government set out a list of 69
substances as priorities for risk assessment. Of these, 42 were declared toxic
and control measures were put in place. Three substances are defined as toxic
but not listed under the Schedule 1 of the Canadian Environmental Protection
Act: radionuclides, road salts and used crankcase oil which means that control
measures may not be consistent with the requirements of the Act.
Assessments for three other substances has
still not been completed even though it is likely that two, aniline and
chlorinated paraffins which had assessments fourteen years ago are toxic and
need measures for control. Assessments for ethylene glycol and aluminum salts
were suspended for 5-6 years but in December 2007, the ministers of Environment
and Health recommended ethylene glycol be added to Schedule 1. Ethylene glycol
is used in antifreeze and window washing; the majority is used for airplane
deicing. GL notes that apparently the latest available figure is 1996 when 7,700
tonnes of ethylene glycol was used on planes.
In 1988, new substances brought to the market
had to be accompanied by information on whether they might be toxic. About
23,000 other chemicals had been used commercially in Canada before that and
these were to reviewed for unacceptable risk to humans and the environment.
These are published on the Domestic Substances List published 1994. Any
identified as toxic were to be controlled based on the level of risk. An initial
review in 2006 put 4,300 substances on a list for more review. Resources are
available to complete this review by 2020.
The Chemicals Management Plan was announced in
December 2006 with a commitment to evaluate the 4,300 chemicals with possible
risk. To cut time and costs, the focus will be an reviewing major studies and
only examining deeper if there seems to be cause. The priority is on 200
chemicals with the greatest risks with a target of completion by 2010. Industry
will be expected to provide data within six months of a request by government.
Environment Canada and Health Canada are involved even though they haven't been
very good at working well together in the past; the agencies expect that
most of the 200 chemicals will require some level of control.
The audit is limited to the specifics
discussed and does not include other chemical management issues such as new
substances, implementation of risk management measures already declared toxic,
observes that the departments have guidance on the precautionary principle but
doesn't review the implementation of that guidance. Audit work was completed on June 2007. Among the
recommendations were that Environment Canada and Health Canada should make
available publically the list of substances declared toxic under CEPA but not
listed in Schedule 1 and to describe the control measures.
The two departments Environment Canada and
Health Canada say that about 350 scientists will be hired over the next four
years. The Chemicals Management Plan has a commitment of $40 million for four
years.
Three
Categories of Toxic Substances
Of the 4,300 chemicals, three categories have
been found to be toxic under CEPA:
- flame retardants (Polybrominated Diphenyl
Ethers, commonly referred to as PBDEs);
- repellents and fire-fighting foams
(Perfluorooctane Sulfonate, commonly referred to as PFOS); and
- cleaning solvents; thermal treatments; and
electric transformer fluids (respectively, 2-Methoxyethanol,
Pentachlorobenzene, and Tetrachlorobenzenes).
Environment Canada has determined that
regulations will restrict manufacture, import and use of these.
Having already experienced previous federal
renaissances of "progress on chemical management", GL's editor watches the
posting of the "batches" of chemicals reviewed on the federal Chemicals
Management web site and remains sceptical that after decades of "risk
assessment", the "control measures" will be sufficient to protect Canadians and
the environment. On one level, it is good for the auditor to find something
positive to say but "satisfactory" in these reports is a peculiarly constrained
to apply to a specific recommendation made sometimes a decade ago.
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IMPERIAL OIL:
KEARL OIL SANDS PROJECT SET-BACK
Canadian environmental groups (Pembina
Institute, Sierra Club of Canada, the Toxics Watch Society of Alberta and the
Prairie Acid Rain Coalition) claim a huge victory in a Federal Court of Canada
decision faulting the environmental assessment of the Kearl Oil Sands (Tar
Sands) Project near Fort McMurray. The case asked for judicial review of a Joint
Review Panel report of February 27, 2007. The Panel consisting of the Alberta
Energy and Utilities Board and the Government of Canada had recommended to the
Department of Fisheries and Oceans DFO, the responsible authority, that the
Kearl Oil Sands Project be authorized based on an environmental impact
assessment. The Panel recommended that DFO approve the project as it would not
cause significant adverse environmental effects with the mitigation measures
implemented. The environmental groups said that the assessment did not comply
with the mandatory steps of the Canadian Environmental Assessment Act CEAA and
the Panel's terms of reference.
Imperial Oil is the company wishing to build
and operate the oil sands mine capable of producing 48,000 cubic metres of
bitumen per day in full production in 2018 about 70 km north of Fort McMurray in
northern Alberta. The mine has potential impact on the upper Muskeg River
Watershed, a tributary of the Athabasca River which in turn flows into the
Mackenzie River in the Northwest Territories.
The
Environmental Assessment Process
The judgement noted that assessment is "not a
wholly objective exercise but rather contains "a large measure of opinion and
judgement" and that "reasonable people can and do disagree about the adequacy
and completeness of evidence which forecasts future results and about the
significance of such results." Follow-up programmes may be suggested as finality
and certainty can never be achieved. If mitigation measures are technically
feasible but not economically feasible, they aren't really mitigation measures.
The CEAA requires protection of the environment and human health and application
of the precautionary principle. Adaptive management permits projects with
uncertain but potentially adverse impacts using flexible management strategies
to adjust to new information provided sufficient information already exists
about these impacts and mitigation measures are known. The process of
environmental assessment is then dynamic and fluid adjusting to changing
information and circumstances "so that perfect certainty regarding environmental
effects is not required."
Areas of
Review Requested
The applicants listed three areas for
review:
A) Cumulative Effects Management Association
(CEMA), Watershed Management and Landscape
Reclamation
B) Endangered Species
C) Greenhouse Gas Emissions
The judgement lists the various mitigation
measures including some new technologies and mine closure measures not used in
the past and surrounded by uncertainty proposed by Imperial Oil. The judgement
concluded that while there were some adjustments which would need to be made in
the future, generally for A and B (see above) the Panel had reached rational and
reasonable conclusions.
The intensity-based greenhouse gas mitigation,
however, failed to win Judge Danièle Tremblay-Lamer. Imperial Oil has projected
3.7 million tonnes of carbon dioxide equivalent emissions per year (equals the
emissions from 800,000 passenger vehicles in Canada) or .51% of Canada's and
1.7% of Alberta's annual greenhouse gas emissions (2002 data). The mitigation
measures address only GHG emissions per barrel; the more barrels produced the
higher the absolute emissions. While the Panel dismissed the greenhouse gas
emissions as insignificant, it failed to give any rationale as to how the
intensity-based mitigation would be effective in reducing greenhouse gas
emissions. The judge states, "Without this vital link, the clear and cogent
articulation of the reasons behind the Panel's conclusions, the deference
accorded to its expertise is not triggered." She concluded that the Panel had
made an error in law and referred back to the Panel a requirement to provide a
rationale for its conclusion that the mitigation measure would reduce the impact
of greenhouse gas emissions of the project to a level of
insignificance.
Setback for
Project - Victory (For a Time) for Environmental Groups
DFO could have decided to allow the project in
whole or in part even if there were significant environmental impact if "these
effects can be justified under the circumstances" as there may be policy
decisions required reflecting wider issues than environment. However, based on
the judgement, DFO revoked the water permit which it had issued. Imperial Oil
announced March 31 it would appeal the decision.
Globe and Mail reporter, David Ebner, writes
that environmental groups see this an opportunity to target what they see as too
fast and unconsidered development in the tar sands while also getting a chance
to challenge majority owner of Imperial Oil, Exxon Mobil, "considered by
activists as the world's least environmentally-friendly oil company and a
long-time denier of global warming."
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CANADIAN
CLIMATE ADAPTATION REPORT
The release of the scientific review of
adapting to climate change in Canada by Natural Resources Canada was surrounded
by controversy. It seemed as if the government, already fingered for
secretiveness on environmental issues it tends not to agree with, was reluctant
to release the report. It looked like only a leak from some of the authors to
the CBC pushed the report's sudden posting on the web. It seems even stranger
because apparently Hill and Knowlton, the public relations company, had already
been paid nearly $50,000 for the launch. One cannot help but think that other
environmental information is being withheld.
Adaptation is defined in the report as "any
activity that reduces the negative impacts of climate change and/or takes
advantages of new opportunities that may be presented." Adaptation may be
planned or may occur on the spur of the moment but anticipation tends to incur
lower costs and should be more effective. Adaptation doesn't mean the impacts
will be harmless just that they will be less severe than if no adaptation
occurred. Feasibility, likelihood and mechanisms for uptake need to be
considered. The report also identifies regional issues as well as Canadian
impacts of climate change and adaptation in the rest of the world.
Among the findings are:
- Northern areas and populations are
particularly vulnerable.
- Infrastructure design and maintenance will be
hugely impacted in the North due to changes in permafrost, sea and lake ice
and snow cover.
- More severe storms, flooding and erosion will
affect communities especially those on coasts and near big waterways such as
the St. Lawrence River. Heat waves, smog and vector-borne diseases will affect
health such as of Ontario residents. Everywhere natural hazards are a threat,
for example fire and pest infestations in British Columbia.
- Ecosystems will be affected including
shifting of species which humans rely on to other areas. This may bring
benefits as well as harm.
- Water shortages will be a serious climate
risk in the Prairies and will affect other regions with increasing competition
among water users.
- From other countries, Canada may face more
demand for disaster aid and assistance to developing countries to adapt to
climate change and exposure to diseases. Health, competitiveness, tourism,
development aid and peace-keeping may be affected by what is happening
elsewhere in the world.
The report discusses what has already been
observed due to changing climate in Canada: retreat of glaciers, decrease and
duration of snow cover (GL: People might say, not this year, but this is over
the last 30 years or more), 26 day earlier onset of spring in Alberta, greater
productivity of growth rates of spruce and poplar in Quebec, lengthening of
growing season for crops, fewer cold water fish compared to cool and warm water
species, and more coastal erosion.
The report has examples of adaptation
initiatives by individuals, community groups, industry and government such
as:
- more use of pest repellents, netting and
window screens.
- housing development further from the
coast.
- more emergency planning such as home power
generators and emergency food supply and emergency shelters for
communities.
- Corporations are building infrastructure in
the North to supply artificial cooling (thermosyphons) to preserve the
permafrost.
- crop insurance offsets losses due to bad
weather.
- Forestry companies use high-flotation tires
to allow them to work under wet or near-wet conditions. They are also trying
to find alternate markets for beetle-infested wood.
- Municipalities are increasing water
conservation efforts and water storage capacity.
- Governments are working on emergency planning
measures.
Technologies can include hard forms such as
water conserving irrigation systems, drought-resistant crops and soft
technologies such as insurance and planning processes. Some technologies may be
both, for example, early warning systems may require measuring devices combined
with knowledge and skills of awareness raising and evacuation
plans.
The conclusion: "All sections of Canadian
society will need to adapt. Co-operation, co-ordination and social solidarity
will help ensure that this will happen and that barriers and obstacles are
removed. Moving from vision needs many steps by many motivated
actors."
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THE
PRESIDENTIAL CANDIDATES: NAFTA, WTO, AND CLIMATE CHANGE
The Canadian Parliament has become really
exercised over whether Obama really intends to reopen NAFTA. It is not at all
clear from the noisy debate whether any of the parties in the House of Commons
does want the US to ask us to return to the table to reconsider some aspects of
the Free Trade Agreement.
However, the reliable American nonprofit
consumer advocacy group, Public Citizen, says that either or both of NAFTA and
the WTO will have to be reopened if any one of the three US Presidential
candidates is to implement some of his/her climate change promises.
According to Public Citizen’s report,
proposals to increase Corporate Average Fuel Efficiency (CAFÉ) standards for
vehicles, ban incandescent light bulbs, establish new regulation of coal-fired
electric plants and national renewable portfolio standards (RPS), green
procurement, and green industry subsidies conflict with existing U.S. WTO and
NAFTA commitments. As a result, implementation is likely to require reopening
these agreements in order to permit the climate change initiatives to move
forward.
The part that makes this our “funny” story for
this issue is that Canada is committing to implement the same kind of climate
measures as the US Presidential candidates. If US implementation will require
the reopening of WTO and NAFTA then presumably Canadian implementation will
require the same. So what’s the big deal about whether one or both of the
Democrat candidates actually intend to reopen NAFTA? If any of them really
intend to implement their climate change proposals, they may have no
option.
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